06.09.2019
 Emt Assesment Reporting Essay

Kate McGrath

Scholar ID 11479964 Emt446 Examination, Reporting and Resource Expansion

Kate McGrath

Scholar ID 11479964 Emt446 Analysis, Reporting and Resource Creation 08

Fall

08

Fall season

Indicative Time Allocation

The HSC study course is 120 hours (indicative time). The subsequent table reveals the appropriate amount of time you should invest in each unit of work.

HSC modules| Around. number of weeks| Hours

The Australian Food Industry| 8 weeks| 25

Meals Manufacture| 12 weeks| 40

Food Product Development| 12 weeks| 40

Modern day Food Issues: Nutrition| eight weeks| twenty-five

TOTAL | 40 weeks| 130 hours

School Based Assessment Routine

HSC Course

No . | TaskName/Description| Assessment Component| Value| Approx. Timing| 1 . | Australian Meals Industry Case Study| Understanding & understanding. Research, examination and communication| 20%| Term 4, 2012Week 10| 2 . | Foodstuff manufacture| Research, analysis and communication Testing and preparation| 25%| Term 1, 2013Week 10| three or more. | Foodstuff Development| Experimentation and preparation Design, Execution and Evaluation| 35%| Term 2, 2013Week 10| 5. | Trial HSC Exam| Knowledge & understanding Study, analysis and communication| 20%| Term a few, 2013Week __

Food Technology HSC Course

Assessment Schedule

Task| Date| Understanding & Understanding| Research, Analysis & Communication| Experimentation & Preparation| Style, Implementation| Total| Australian Foodstuff Industry1. 2, 1 . 4 3. 1| Term 4Week 102012| 10| 10| | | 20| PreservationExperiments1. one particular, 4. 2| Term 1Week 102013| | 10| 15| | 25| Food ProductDevelopment1. 1, 5. 1, 3. 2, five. 1| Term 2Week 102013| | | 15| 20| 35| Trial HSC Exam1. 1 1 ) 2 1 ) 3 1 . 4 2 . 1 several. 1 some. 2| Term 3Week? 2013| 10| 10| | | 20| Total| | 20| 30| 30| 20| 95

Term Four| Term One| Term Two| Term Three

Assessment 1 – Case study| Examination Two - Report| Evaluation Three – Design & Development| Examination Four – Trial examination

Australian food market ‘Behind the scenes' Learners investigate a great organisation inside the Australian foodstuff industry. College students gain insight into factors including: the level of procedure, Research and development, quality assurance, consumer affects along with investigating the external influences ie society and environment. Due week 10 Weight 20%| Food manufacture ‘ Developing the undeveloped'Students are to research an Australian Food product and examine the picked product from ‘Farm to fork'. Including the process of modifying the raw materials into a new product. The level of production and of the organisation is going to influence the number of information obtained and the processes used. The assignment should include: manufacturing diagram, HACCP, Q& A, QU, principles of preservation along with external impact. Thanks week 12

Weight 25%| Product Design and style ‘The never ending design'Students happen to be design, develop, create and produce a food which caters for high school students. This item has to be relevant to their recommended daily intake as well as the requirement that this helights, the foodstuff item should also have charm to this marketplace. The food item must be made for consumption for breakfast, recess or lunch, and it is to be used at college. The limitationas that this areas must be explored and resolved along with a list of product requirements. Due week 10 Fat 35%| Trial ExamStudents will probably be examined within the content trained over the past three terms, including the Australian meals industry, Meals manufacture, item design and development along with nutrition.

Week

Weight 20%

Outcomes assessed H 1 . 2 H a few. 1 They would 1 . 4| Outcomes examined H 1 . 1 . H 1 . 4 | Effects assessed H 1 . one particular H four. 1 H 3. 2 H a few. 1 | Outcomes assessed H 1 ) 1 H1. 2 H1. 3 H1. 4 H2. 3 H3. 1 H4. 2 | Progression of learning

Food Technology – Year...